Allicin: Premium Garlic Extract for Pharmaceutical & Nutraceutical Applications – Manufacturer & Exporter Guide
1. What is Allicin?
For manufacturers seeking nature’s most powerful antimicrobial compound, Allicin represents the gold standard in garlic-derived bioactives. This sulfur-containing compound, scientifically known as diallyl thiosulfinate, is the primary bioactive component responsible for garlic’s renowned health benefits. Unlike ordinary garlic powder or aged garlic extracts, our stabilized Allicin delivers consistent, potent biological activity, making it an essential ingredient for pharmaceutical formulations, nutraceuticals, and functional foods targeting immune support, cardiovascular health, and microbial protection.
2. المصدر والكيمياء والمواصفات
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مصدر: Enzymatically converted from alliin in Allium sativum (garlic)
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Chemical Identity: Diallyl thiosulfinate
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الملف الكيميائي:
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رقم CAS: 539-86-6
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م ف: C₆H₁₀OS₂
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م و: 162.27 g/mol
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إينكس: 208-727-7
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مظهر: Clear to pale yellow oily liquid (stabilized form: white to off-white powder)
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الذوبان: Oil-soluble; water-insoluble (stabilized forms available for water dispersion)
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Purity Grades: 10-50% liquid concentrates; 1-10% powder formulations
3. The Bioactive Standard: Why Our Allicin Excels
ل عملاء B2B requiring guaranteed biological activity, our stabilized Allicin delivers unmatched quality:
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Key Advantages:
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Stabilized Formulation: Maintains biological activity in final products
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Standardized Potency: Guaranteed allicin yield upon activation
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Proven Efficacy: Clinically demonstrated antimicrobial and cardiovascular benefits
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Research-Supported Benefits:
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Antimicrobial Action: Broad-spectrum antibacterial, antifungal, and antiviral properties
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دعم القلب والأوعية الدموية: Promotes healthy blood pressure and cholesterol levels
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تعديل المناعة: Enhances immune cell activity and response
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Antioxidant Protection: Neutralizes free radicals and supports cellular health
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Recommended Dosage: 2-5 mg allicin daily in supplements; varies by application
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Certifications Available: cGMP, ISO 9001, Kosher, Halal, Organic
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Target Applications: Immune support supplements, cardiovascular formulas, antimicrobial products
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ملف السلامة: Generally Recognized as Safe (GRAS); well-established safety profile
4. Zhonghong Biotech: Your Stabilized Allicin Specialist
Sourcing biologically active Allicin requires specialized stabilization technology. شركة شنشي تشونغهونغ للاستثمار والتكنولوجيا المحدودة combines 28 years of enzymatic extraction expertise with advanced stabilization technology to deliver premium Allicin products to global markets.
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Technical Capabilities:
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Enzymatic Conversion: Precision control of alliin to allicin conversion
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Stabilization Technology: Proprietary methods for maintaining activity
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ضمان الجودة: Biological activity testing and chemical characterization
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الامتثال العالمي: Full documentation meeting international regulatory standards
5. Scientific Excellence: Mechanism of Action
Allicin’s unique properties stem from its reactive sulfur chemistry:
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Reacts with thiol groups in microbial enzymes
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Modulates cardiovascular risk factors through multiple pathways
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Enhances glutathione production for antioxidant defense
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Supports immune function through cytokine modulation
6. ضمان الجودة الصيدلانية
Our rigorous quality control ensures every batch meets the highest standards:
Certificate of Analysis (COA) Summary – Allicin (Stabilized Powder 2%)
فئة | المعلمة | مواصفة | طريقة الاختبار |
---|---|---|---|
هوية | HPLC Profile | مرجع المباريات | HPLC-UV |
فحص | Allicin Potential | ≥ 2.0% | Enzymatic Assay |
أمان | المعادن الثقيلة | ≤ 10 ppm | ICP-MS |
بقايا المبيدات الحشرية | Meet EPA Standards | كروماتوغرافيا الغاز-مطياف الكتلة/مطياف الكتلة | |
علم الأحياء الدقيقة | إجمالي عدد اللوحات | ≤ 10,000 وحدة تشكيل مستعمرة/جم | جامعة ساو باولو <61> |
الخميرة/العفن | ≤ 100 وحدة تشكيل مستعمرة/جم | جامعة ساو باولو <61> | |
Pathogens | غائب | جامعة ساو باولو <62> |
7. عملية التصنيع المتقدمة
Our specialized production ensures maximum biological activity:
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اختيار المواد الخام: Premium garlic varieties with high alliin content
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Enzymatic Activation: Controlled conversion of alliin to allicin
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Stabilization: Proprietary stabilization technology
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التوحيد القياسي: Precision adjustment to target potency
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ضبط الجودة: Biological activity testing
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التغليف: Protective packaging to maintain stability
8. Professional Applications & Usage
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المستحضرات الصيدلانية: Antimicrobial formulations, cardiovascular drugs
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المواد المغذية: Immune support supplements, heart health formulas
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الأغذية الوظيفية: Health beverages, functional food products
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Animal Health: Livestock supplements, pet health products
إرشادات الاستخدام:
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Supplements: 2-5 mg allicin per serving
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الأغذية الوظيفية: 0.01-0.05% of final product weight
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المستحضرات الصيدلانية: According to formulation requirements
9. Global Supply Chain Excellence
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التغليف: Nitrogen-flushed bags, amber glass containers
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تخزين: -20°C for long-term storage; 2-8°C for daily use
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مدة الصلاحية: 24 months when stored properly
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الخدمات اللوجستية: Cold chain shipping with temperature monitoring
10. Partnership Opportunities
نحن نقدم:
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Custom formulations (liquid, powder, encapsulated)
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Private labeling and custom packaging
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Technical support for formulation development
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Regulatory documentation for global markets
Contact Our Technical Team:
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الويب: www.aiherba.com
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بريد إلكتروني: sales@aiherba.com; liaodaohai@gmail.com
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الكلمات المفتاحية: Allicin supplier, garlic extract manufacturer, stabilized allicin, antimicrobial ingredients, cardiovascular health ingredients
11. Technical FAQ
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Q: How is your allicin stabilized?
A: We use proprietary encapsulation technology to maintain biological activity -
Q: What’s the difference between allicin potential and actual allicin?
A: Allicin potential measures convertible alliin; actual allicin measures active compound -
Q: Can you provide different potency levels?
A: Yes, we offer 1%, 2%, and 5% allicin potential formulations -
س: ما هي الوثائق التي تقدمها؟
A: Comprehensive COA, MSDS, and stability data -
Q: What’s your minimum order quantity?
A: MOQ is 1kg for samples, 25kg for production quantities
12. Final Call to Action
Experience the power of stabilized, biologically active Allicin in your formulations. Contact us today to discuss your specific requirements and request samples for your product development.
Contact us now for technical specifications and samples:
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بريد إلكتروني: sales@aiherba.com
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موقع إلكتروني: www.aiherba.com
مراجع:
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USP43-NF38. (2020). Monographs on natural antimicrobials
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EFSA Panel on Food Additives. (2018). Safety assessment of allicin
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Journal of Agricultural and Food Chemistry. (2019). Stabilization technologies for allicin
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Food and Chemical Toxicology. (2021). Comprehensive safety evaluation of garlic extracts