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سكر تريهالوز

التريهالوز

  1. الاسم الانجليزي:تريهالوز
  1. مواصفة
    • نقاء: ≥ 99% (HPLC)
    • الذوبانية: Highly soluble in water (68.9 g/100 mL at 25°C), slightly soluble in ethanol
    • الرقم الهيدروجيني: 4.5 – 6.5 (10% aqueous solution)
    • Loss on drying: ≤ 0.5%
    • المعادن الثقيلة: ≤ 5 جزء في المليون
  1. مظهر: White crystalline powder, odorless, with a mild sweet taste (about 45% sweetness of sucrose)
  1. رقم CAS: 6138 – 23 – 4
  1. مهلة: 3 – 7 أيام عمل
  1. طَرد: 25 kg/drum (inner polyethylene bag), 1000 kg/bulk bag
  1. السوق الرئيسي: North America, Europe, Asia, etc.
  1. سيناريوهات التطبيق

الخصائص الرئيسية

  • Non – reducing sugar: Stable under high temperature, acid and alkali conditions, not easy to react with other substances
  • Moisture retention: Strong water – binding capacity, prevents dehydration and maintains product freshness
  • Cryoprotection: Protects cells, proteins and enzymes from damage during freezing and thawing
  • Heat resistance: Remains stable at temperatures up to 130°C, suitable for high – temperature processing

سيناريوهات التطبيق

  1. صناعة الأغذية والمشروبات
    • Baked goods: Added to bread, cakes to prevent staling, extend shelf life (0.5 – 2% addition)
    • Dairy products: Improves texture of yogurt, ice cream, prevents ice crystal formation
    • Beverages: Enhances flavor stability in fruit juices, functional drinks
    • Freeze – dried foods: Maintains shape and nutrition of freeze – dried fruits, vegetables
  1. مستحضرات التجميل والعناية الشخصية
    • Skincare products: Used in creams, serums to lock moisture, protect skin barrier (1 – 5% addition)
    • Hair care: Added to shampoos, conditioners to reduce dryness and damage
  1. صناعة الأدوية
    • Stabilizer for vaccines, enzymes and biological preparations during storage
    • Excipient in tablets and capsules to improve drug stability
  1. Biotechnology
    • Protects microorganisms, cell cultures during dehydration and transportation
    • Preserves biological samples in laboratories
  1. Agriculture
    • Enhances crop resistance to drought, cold and salinity
    • Improves seed germination rate and seedling survival

طرق الكشف

  • كروماتوغرافيا السائل عالي الأداء: Column: Aminex HPX – 87H, Mobile phase: 5 mM sulfuric acid, Flow rate: 0.6 mL/min, Detector: Refractive index
  • Enzymatic assay: Uses trehalase to decompose trehalose into glucose for quantitative analysis

المزايا

  • Natural origin: Can be derived from plants, fungi or produced by microbial fermentation
  • أمان: GRAS (Generally Recognized As Safe) certification by FDA
  • التنوع: Suitable for various industries due to its stable properties
  • Low calorie: Provides sweetness with minimal calories, suitable for low – sugar products

The Ultimate Guide to Trehalose: Science, Benefits & Premium Sourcing

1. ما هو التريهالوز؟

Trehalose (α-D-glucopyranosyl α-D-glucopyranoside) is a naturally occurring, non-reducing disaccharide sugar composed of two glucose molecules linked by a unique α,α-1,1-glycosidic bond. This distinctive molecular configuration underpins its remarkable stability and protective properties, earning it the nickname “nature’s protectant.” It functions as a vital energy source and stress protectant in many organisms, from bacteria and fungi to insects and plants, enabling survival under extreme conditions like dehydration and heat.

2. مصدر المنتج والخصائص الكيميائية والتعريف

  • مصدر: Primarily derived commercially through the enzymatic hydrolysis of starch (from corn, potatoes, or tapioca) using specific enzymes like maltooligosyl trehalose synthase (MTSase) and maltooligosyl trehalose trehalohydrolase (MTHase). Shaanxi Zhonghong sources premium non-GMO botanical starch.

  • الطبيعة الكيميائية: White crystalline powder, odorless, with a mild sweetness (~45% of sucrose). Highly soluble in water and hot ethanol, insoluble in most organic solvents.

  • الخصائص الكيميائية الرئيسية:

    • Exceptional Stability: Resists acid hydrolysis and decomposition by most α-glucosidases better than sucrose. Non-reducing, minimizing Maillard reactions.

    • High Glass Transition Temperature (Tg): Forms stable glasses upon dehydration, crucial for protecting biomolecules.

    • Osmoprotectant & Cryoprotectant: Protects cells and biomolecules against osmotic stress and freezing damage.

    • Hygroscopicity: Lower than sucrose, improving handling properties.

  • تعريف:

    • رقم CAS: 99-20-7

    • الصيغة الجزيئية (MF): C₁₂H₂₂₂O₁₁

    • الوزن الجزيئي (MW): 342.30 جم/مول

    • رقم EINECS: 202-739-6

3. What is the Best Trehalose? Key Selection Criteria

Choosing the highest quality trehalose is paramount for efficacy and safety. Look for these attributes:

  • التكوين والنقاء: Opt for ≥99.5% purity (dried basis), minimizing impurities like glucose, maltose, or residual solvents that can impact performance or taste. Shaanxi Zhonghong utilizes advanced chromatography (HPLC, UPLC) to ensure ultra-high purity standards exceeding industry norms.

  • الفعالية والامتثال:

    • GRAS Status: Generally Recognized As Safe by the US FDA (GRN No. 000045).

    • JECFA: Approved by the Joint FAO/WHO Expert Committee on Food Additives.

    • EU: Approved as a Novel Food (NF) and food additive (E number E 965).

    • Kosher, Halal, Non-GMO: Essential for broad market acceptance.

  • المنشأ والتصنيع: Source from reputable manufacturers with stringent GMP, ISO, or FSSC 22000 certifications. Transparent supply chains and ethical sourcing (e.g., non-GMO corn or tapioca) are critical. Shaanxi Zhonghong leverages vertically integrated production under ISO-certified facilities.

  • الاستخدام: Highly versatile.

    • المأكولات والمشروبات: Add to formulations (baking, confectionery, dairy, beverages, sauces) for mild sweetness, texture enhancement, moisture retention, flavor/aroma stabilization, and shelf-life extension. Typical use levels: 1-15%.

    • مستحضرات التجميل والعناية الشخصية: Incorporate into serums, creams, lotions, hair care (1-5%) for moisturization (humectant), protection against dehydration, and stabilization of active ingredients.

    • Pharmaceuticals/Biotech: Employ as a stabilizer/excipient in vaccines, antibodies, diagnostic reagents, and cell culture media (often 1-10% w/v) for freeze-drying (lyoprotectant) and thermal protection.

    • المكملات الغذائية: Often used in powdered supplements or capsules.

  • الجمهور المستهدف: Food manufacturers, cosmetic formulators, nutraceutical producers, pharmaceutical/biotech companies, research institutions.

  • الفوائد الصحية والآلية: While primarily a functional ingredient, research suggests potential benefits:

    • Cellular Protection: Stabilizes proteins and lipid membranes, protects against desiccation and oxidative stress via vitrification and preferential exclusion mechanisms.

    • Autophagy Induction: Some studies indicate trehalose may enhance cellular autophagy clearance pathways, relevant to metabolic and neurodegenerative research (note: human evidence is evolving).

    • صحة الأسنان: Non-cariogenic (does not promote tooth decay).

    • Gentle on Digestion: Suitable for individuals with sucrase deficiency (trehalase enzyme required).

  • الجرعة اليومية والسلامة: JECFA established an ADI of “not specified,” indicating high safety at levels consumed in food. Typical consumption is low (grams per day). High doses (>50g) may cause osmotic laxative effects in sensitive individuals, similar to other low-digestibility carbohydrates.

  • تأثيرات جانبية: Extremely rare at typical use levels. Potential for mild gastrointestinal discomfort (bloating, gas) at very high intakes.

  • احتياطات: Individuals with hereditary trehalase deficiency (rare) should avoid large amounts. Consult a physician before high-dose supplemental use.

4. Shaanxi Zhonghong Investment Technology Co., Ltd.: Your Trusted Trehalose Partner

Shaanxi Zhonghong stands as a premier, vertically integrated high-tech enterprise specializing in the research, development, manufacturing, and global distribution of premium bio-active compounds, including pharmaceutical-grade Trehalose. For 28 years, we’ve served the chemical, material science, and life science sectors with excellence.

  • الخبرة الأساسية: Advanced extraction, purification, and synthesis of plant-derived compounds and specialty carbohydrates.

  • محفظة المنتجات: Extensive range encompassing Natural Plant Extracts, Cosmetic Actives, Pharmaceutical Intermediates & APIs, Nutraceuticals, Food & Beverage Additives (Natural Sweeteners, Preservatives, Stabilizers), Natural Pigments, and high-purity standards like Trehalose.

  • Scientific Edge (R&D Barriers):

    • الابتكار المشترك: Strategic collaborations with 5 leading universities, operating dedicated joint laboratories.

    • محفظة الملكية الفكرية: Ownership of 20+ patented extraction, purification, and analytical technologies.

    • مكتبة المركبات الفريدة: Maintains a globally exclusive repository of rare bioactive molecules.

  • Manufacturing & Quality Prowess:

    • Cutting-Edge Equipment: Utilizes High-Performance Liquid Chromatography (HPLC), Ultra-Performance Liquid Chromatography (UPLC), Superconducting Nuclear Magnetic Resonance (NMR), GC-MS, ICP-MS for unparalleled precision.

    • القيادة النقاء: Rigorous QC protocols ensure purity standards consistently surpass industry averages by 20%+.

  • الوصول العالمي: Established distribution and partnership networks across 80+ countries in Asia, Europe, and the Americas, providing customized ingredient solutions to multinational pharmaceutical corporations, leading research institutions, and major FMCG brands.

5. Trehalose Benefits: Functional & Health Applications

  • Functional Benefits:

    • Stabilizer: Exceptional protection for proteins, enzymes, vaccines, cells, lipids, and volatile compounds during processing, drying, freezing, and storage.

    • Humectant & Texturizer: Retains moisture, improves mouthfeel in food, and enhances skin hydration in cosmetics.

    • Sweetness Modifier: Provides clean, mild sweetness without aftertaste; reduces sugar content.

    • Flavor & Color Protector: Minimizes Maillard browning and flavor degradation.

    • Shelf-Life Extender: Protects integrity of sensitive ingredients.

  • Health-Oriented Benefits (Research Supported):

    • Metabolic Research: Potential role in supporting cellular energy metabolism and stress response pathways.

    • Ocular & Skin Health: Research explores topical benefits for dry eye and skin barrier function via hydration.

    • Biomedical Stabilization: Critical for preserving biologics, diagnostics, and regenerative medicine products.

6. Trehalose Dihydrate: Product Specifications & Quality Control

Shaanxi Zhonghong’s Trehalose Dihydrate meets the highest international pharmacopeial standards (USP, Ph. Eur., JP). Below is a summary of our rigorous Quality Control testing:

Certificate of Analysis (COA) Specifications

فئة المعلمة عنصر الاختبار مواصفة طريقة الاختبار
تعريف Infrared Absorption Conforms to Reference Spectrum USP <197> / Ph. Eur. 2.2.24
Specific Rotation +197° to +201° (c=10, H₂O) USP <781> / Ph. Eur. 2.2.7
نقاء Trehalose Dihydrate (Assay) ≥ 99.5% (dried basis) USP HPLC / Ph. Eur. 2.2.29
Water (Karl Fischer) 9.0% – 10.0% USP <921> / Ph. Eur. 2.5.12
بقايا الاشتعال ≤ 0.1% USP <281> / Ph. Eur. 2.4.14
المواد ذات الصلة (HPLC) Individual Impurity ≤ 0.1%; Total ≤ 0.5% USP <621> / Ph. Eur. 2.2.29
بقايا المبيدات الحشرية مبيدات حشرية عضوية كلورية إجمالية ≤ 0.01 ملغ/كغ GB 23200.113-2018 / QuEChERS GC-MS/MS
مبيدات الفوسفور العضوي الكلي ≤ 0.01 ملغ/كغ GB 23200.113-2018 / QuEChERS GC-MS/MS
جليفوسات وأمبا ≤ 0.01 ملغ/كغ GB 23200.116-2019 / LC-MS/MS
المعادن الثقيلة الرصاص (Pb) ≤ 0.5 ملغ/كغ USP <233> ICP-MS / CP2015 0822
الزرنيخ (As) ≤ 0.5 ملغ/كغ USP <233> ICP-MS / CP2015 0822
الكادميوم (Cd) ≤ 0.5 ملغ/كغ USP <233> ICP-MS / CP2015 0822
الزئبق (Hg) ≤ 0.1 ملغ/كغ USP <233> ICP-MS / CP2015 0822
ميكروبيولوجي إجمالي عدد اللوحات (TPC) ≤ 1000 وحدة تشكيل مستعمرة/جم USP <61> / Ph. Eur. 2.6.12
الخميرة والعفن ≤ 100 وحدة تشكيل مستعمرة/جم USP <61> / Ph. Eur. 2.6.12
الإشريكية القولونية غائب في 10 جرام USP <62> / Ph. Eur. 2.6.13
السالمونيلا أنواع غائب في 25 جرام USP <62> / Ph. Eur. 2.6.13
المكورات العنقودية الذهبية غائب في 1 جرام USP <62> / Ph. Eur. 2.6.13
بدني مظهر مسحوق بلوري أبيض مرئي
رائحة Odorless Olfactory
الذوبانية Freely soluble in water Ph. Eur. 2.2.1
الرقم الهيدروجيني (10% محلول) 4.5 – 6.5 USP <791> / Ph. Eur. 2.2.3

7. عملية الإنتاج المتقدمة

Shaanxi Zhonghong employs a sophisticated, multi-stage enzymatic process ensuring maximum purity and yield:

  1. Raw Material Selection & Prep: Sourcing high-grade, non-GMO starch. Slurry preparation and liquefaction.

  2. التحويل الأنزيمي: Precise treatment with MTSase and MTHase enzymes under optimized conditions (pH, temperature) to specifically convert starch into trehalose.

  3. Decolorization & Filtration: Removal of pigments and impurities using activated carbon and precision filtration (ultrafiltration/nanofiltration).

  4. Ion Exchange Chromatography: Advanced resin systems remove ionic impurities (salts, amino acids) and residual sugars.

  5. Concentration & Crystallization: Vacuum evaporation followed by controlled crystallization to form high-purity dihydrate crystals.

  6. Centrifugation & Drying: Separation of crystals, washing, and gentle fluidized bed drying to achieve precise moisture content.

  7. Milling & Sieving: Achieving consistent particle size distribution for optimal functionality.

  8. Integrated Quality Control: In-process checks and final release testing against stringent COA specifications using HPLC, UPLC, NMR, GC-MS, ICP-MS.

8. سيناريوهات تطبيق متنوعة

  • المأكولات والمشروبات: Bakery (shelf-life, texture), confectionery (reducing crystallization, gloss), dairy (ice cream stability, yogurt texture), beverages (flavor protection, reduced browning), sauces & dressings (viscosity, consistency), functional foods.

  • مستحضرات التجميل والعناية الشخصية: Facial moisturizers, serums, anti-aging creams, body lotions, hair conditioners, shampoos, mascara (preventing drying), lip care. Functions as humectant, stabilizer for actives (Vit C, peptides), protectant.

  • Pharmaceuticals & Biotechnology: Stabilizing excipient for injectables, vaccines, antibodies, diagnostic reagents, enzymes, cell culture media, stem cells, tissues for transplantation. Critical for lyophilization (freeze-drying) processes.

  • المكملات الغذائية والمغذيات: Ingredient in powdered supplements, capsules, functional drink mixes.

  • Agriculture & Animal Feed: Seed coating protectant, stress protectant in feed.

9. مراقبة الجودة دون هوادة

Shaanxi Zhonghong’s commitment to quality is embedded at every stage, exceeding cGMP and ISO 9001 standards. Our QC philosophy rests on:

  • Raw Material Vetting: Rigorous qualification and testing of all incoming botanical starch against strict specifications for identity, purity, and contaminants.

  • Process Analytical Technology (PAT): Real-time monitoring of critical process parameters (pH, temp, pressure, concentration) via integrated sensors and automation to ensure batch consistency.

  • State-of-the-Art Laboratory: Equipped with cutting-edge instrumentation: UPLC/HPLC (for assay and impurities), GC-MS (residual solvents, pesticides), ICP-MS (heavy metals), NMR (confirmation of structure and purity), Karl Fischer titrators (moisture), advanced microbiological suites. Regular calibration and method validation per ICH Q2(R1).

  • دراسات الاستقرار: Conducting ICH-compliant accelerated and long-term stability studies to define shelf life and storage conditions.

  • التتبع والتوثيق: Comprehensive documentation from seed to shipment, ensuring full traceability. Electronic batch records and LIMS (Laboratory Information Management System) integration.

  • التحقق من قبل طرف ثالث: Periodic audits and testing by accredited independent laboratories.

10. التعبئة والتغليف الآمن والخدمات اللوجستية العالمية

  • التعبئة والتغليف الأساسي: Food-grade polyethylene liners within multi-wall kraft paper bags (25kg) or FDA-compliant polyethylene drums (50kg, 200kg). Optional vacuum packing for hygroscopic grades. Smaller quantities available in HDPE bottles or double-bagged foil pouches (1kg, 5kg).

  • التغليف الثانوي: Palletized and stretch-wrapped, corrugated cartons for smaller units.

  • تخزين: Store in a cool (<25°C), dry (RH <65%), well-ventilated area away from direct sunlight and strong odors. Shelf life typically 36 months from date of manufacture in unopened original packaging.

  • الخدمات اللوجستية العالمية: Efficient shipping via air, sea (FCL/LCL), or land freight. Expertise in handling customs clearance, documentation (CoA, MSDS, Certificate of Origin, Health Certs), and cold-chain requirements if necessary. DDP/DAP options available worldwide.

11. Deep Dive: Health Mechanisms, Innovation & Research Frontiers

  • آليات الصحة: Trehalose’s efficacy stems from its unique physicochemical properties:

    • Vitrification: Forms an amorphous glassy state upon dehydration, physically immobilizing biomolecules and preventing denaturation/unfolding.

    • Water Replacement Hypothesis: Its hydroxyl groups form hydrogen bonds with polar groups on proteins and membranes, replacing water molecules and maintaining structure in the dry state.

    • Chemical Chaperoning: Directly interacts with partially unfolded proteins, aiding correct refolding.

    • تعديل الالتهام الذاتي: Research suggests it may activate TFEB (transcription factor EB), a master regulator of lysosomal biogenesis and autophagy, potentially aiding clearance of protein aggregates (e.g., huntingtin, α-synuclein). Note: Clinical significance in humans is an active research area.

  • تطبيقات الصناعة والابتكار التكنولوجي:

    • Biobanking: Critical for stable long-term preservation of cells, tissues, and organs.

    • Advanced Drug Delivery: Stabilizing mRNA vaccines, lipid nanoparticles (LNPs), and sensitive biologics.

    • Sustainable Formulations: Enabling natural preservative systems and reducing reliance on synthetic stabilizers.

    • Next-Gen Diagnostics: Stabilizing enzymes and antibodies in lateral flow assays and biosensors.

  • حدود البحث والتحديات:

    • الأمراض العصبية التنكسية: Exploring therapeutic potential in models of Parkinson’s, Huntington’s, and Alzheimer’s via autophagy enhancement and protein aggregate clearance.

    • Ophthalmic Therapeutics: Development of trehalose-based formulations for dry eye syndrome and corneal protection.

    • Agricultural Biotechnology: Engineering crops with enhanced trehalose biosynthesis for drought/cold tolerance.

    • Delivery Systems: Novel nano/micro-carriers utilizing trehalose for targeted delivery.

    • التحديات الرئيسية: Optimizing bioavailability for systemic effects, large-scale clinical validation of health benefits, cost-effective production scaling for niche therapeutic applications.

12. Trehalose FAQs (Frequently Asked Questions)

  • Q1: Is trehalose natural?
    A: Yes, it occurs naturally in many organisms. Commercial production typically uses enzymatic conversion from plant starch.

  • Q2: Is trehalose safe?
    A: Yes, it is recognized as safe (GRAS, JECFA, EU Novel Food) for consumption in food. It has an excellent safety profile at typical intake levels.

  • Q3: Does trehalose cause C. difficile infections?
    A: Some older studies suggested a link, but extensive subsequent research and reviews by EFSA and FDA have found no credible evidence that dietary trehalose causes or exacerbates C. difficile infections in humans. The strain implicated utilized trehalose inefficiently.

  • Q4: How sweet is trehalose compared to sugar?
    A: Trehalose is mildly sweet, approximately 45% as sweet as table sugar (sucrose).

  • Q5: Can people with diabetes consume trehalose?
    A: Trehalose has a relatively low glycemic index (GI ~70, similar to sucrose). It is metabolized to glucose, so it should be accounted for in carbohydrate intake like other sugars, under medical/dietetic guidance.

  • Q6: What makes Shaanxi Zhonghong’s trehalose superior?
    A: Ultra-high purity (>99.5%), advanced enzymatic process, stringent QC exceeding pharmacopeial standards (USP/Ph.Eur./JP), GMP manufacturing, full traceability, global regulatory compliance support, and technical expertise.

  • Q7: Can trehalose be used in cosmetics?
    A: Absolutely. It’s a highly effective humectant and stabilizer for sensitive actives, widely used in skincare and haircare formulations.

  • Q8: What is the shelf life?
    A: Typically 36 months when stored in unopened original packaging in a cool, dry place.

  • Q9: Where can I buy it? / Can I get a sample?
    A: See section 13 below.

13. Where to Buy High-Purity Trehalose & Request Samples

Source premium Trehalose Dihydrate directly from the manufacturer: شركة شنشي تشونغهونغ للاستثمار والتكنولوجيا المحدودة

  • Contact for Sales & Free Samples:

  • What to Include: Specify quantity requirements (sample, bulk), intended application (food, cosmetic, pharma), and any specific grade or certification needs (Kosher, Halal, USP, etc.).

14. الخاتمة

Trehalose is a versatile, safe, and scientifically fascinating disaccharide with unparalleled stabilizing properties. Its applications span food preservation, cosmetic enhancement, and critical roles in stabilizing life-saving pharmaceuticals and biotech products. When sourcing trehalose, purity, process integrity, and rigorous quality control are non-negotiable for optimal performance and safety. Shaanxi Zhonghong Investment Technology Co., Ltd., with its 28-year legacy, cutting-edge R&D, vertically integrated GMP manufacturing, and commitment to exceeding purity standards, stands as a global leader in providing premium Trehalose. We empower industries to innovate with confidence through reliable, high-performance ingredients backed by science and stringent quality.

15. المراجع

  1. US FDA GRAS Notice No. 000045: https://www.fda.gov/media/133663/download (Usually accessible via FDA GRAS Notice Inventory)

  2. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2011). Scientific Opinion on the safety of trehalose. مجلة الهيئة الأوروبية لسلامة الأغذية, 9(4), 2073.

  3. أوهتاكي، س. ووانغ، ي. ج. (2011). التريهالوز: الاستخدام الحالي والتطبيقات المستقبلية. مجلة العلوم الصيدلانية, 100(6), 2020-2053.

  4. Richards, A. B., et al. (2002). Trehalose: a review of properties, history of use and human tolerance, and results of multiple safety studies. Food and Chemical Toxicology, 40(7), 871-898.

  5. Chen, A., & Gibney, P. A. (2022). Trehalose: A review of biosynthesis, metabolism and functions. Carbohydrate Research, 108523.

  6. Collins, J., et al. (2022). Dietary trehalose and virulent Clostridioides difficile, a dangerous liaison? The Lancet Infectious Diseases, 22(1), e1-e2. (Perspective on safety debate)

  7. Sakaguchi, M., et al. (2015). Neuroprotective effects of trehalose through autophagy induction in a cellular model of Huntington’s disease. رسائل علم الأعصاب, 595, 1-6. (Example research area)

  8. The United States Pharmacopeia (USP) – Trehalose Monograph.

  9. European Pharmacopoeia (Ph. Eur.) – Trehalose Dihydrate Monograph.

  10. Joint FAO/WHO Expert Committee on Food Additives (JECFA) – Specifications for Trehalose.

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