Broccoli Powder Sulforaphane supplier bulk factory Wholesale buy Extract factory

1. Engelse Naam: Broccoli Powder Sulforaphane; 1 – Isothiocyanato – 4 – methylsulfinylbutane

2. Spesifikasie

• • Sulforaphane Content:

• • • Standard Grade: ≥ 5% (HPLC)

• • • High – Purity Grade: ≥ 20% (HPLC)

• • Oplosbaarheid: Sparingly soluble in water (approx. 0.1 g/L at 25°C), soluble in organic solvents like ethanol and DMSO. Water – soluble formulations can be achieved through encapsulation or complexation techniques.

• • Deeltjiegrootte: Standard powder ≤ 150 μm; micronized powder ≤ 5 μm for better bioavailability

• • Voggehalte: ≤ 5%, Heavy Metals ≤ 10 ppm, Pesticide Residues ≤ 0.1 ppm

3. Voorkoms

• • Light green to yellowish – green fine powder, with a characteristic mild cruciferous vegetable odor

4. CAS-nr.：4478 – 93 – 7

5. Leweringstyd: 5 – 7 Werksdae

6. Pakket

• • 1 kg/sak (aluminiumfoeliesak), 25 kg/drom (dubbellaag PE-sak binne kartondrom)

7. Hoofmark: Global market, with significant demand in North America, Europe, and Asia, especially in the health supplement, functional food, and pharmaceutical industries

8. Toepassingscenario's

• Molekulêre Formule: C₆H₁₁NOS₂

• Stabiliteit: Sensitive to heat, light, and pH changes. The bioavailability can be enhanced by combining with myrosinase (an enzyme naturally present in broccoli) or through encapsulation.

• Belangrike kenmerke

• • Potent Antioxidant: Activates the Nrf2 pathway, triggering the production of endogenous antioxidant enzymes (e.g., glutathione peroxidase), which neutralize free radicals and reduce oxidative stress.

• • Anti-inflammatoriese: Suppresses the activation of NF – κB, a key regulator of the inflammatory response, reducing the production of pro – inflammatory cytokines.

• • Cancer Prevention Potential: Inhibits cancer cell growth, induces apoptosis, and blocks angiogenesis (formation of new blood vessels that tumors need to grow).

• • Detoxification Inducer: Enhances the body’s Phase II detoxification enzymes, helping to eliminate harmful toxins and carcinogens.

• Algemene Gesondheidsformules:

• • Capsules or tablets (50 – 200 mg per serving) are popular among health – conscious consumers for overall antioxidant and anti – aging support.

• • Often combined with other superfood extracts (e.g., turmeric, green tea) in multi – ingredient supplements.

• Cancer Prevention Supplements:

• • Marketed to individuals at high risk of cancer, with clinical studies supporting its role in reducing the incidence of certain cancers (e.g., prostate, breast, colorectal).

• Fortified Foods:

• • Added to cereals, granola bars, and snack foods (0.1 – 0.5% concentration) to boost nutritional value and provide health – promoting benefits.

• • Used in plant – based beverages, such as green smoothies and vegetable juices, to enhance antioxidant content.

• Sportvoeding:

• • Incorporated into post – workout supplements to reduce exercise – induced oxidative stress and inflammation, aiding in muscle recovery.

• Investigational Therapies:

• • Under clinical investigation for use as an adjuvant therapy in cancer treatment, potentially enhancing the efficacy of chemotherapy while reducing side effects.

• • Studied for its potential in treating neurodegenerative diseases (e.g., Alzheimer’s, Parkinson’s) due to its neuroprotective properties.

• Oor-die-toonbank (OTC) medisyne:

• • In some regions, available in topical creams or gels for skin conditions associated with inflammation and oxidative damage, such as acne and psoriasis.

• Anti-veroudering velversorging:

• • Serums and creams (1 – 3% concentration) are formulated to protect skin from environmental damage, reduce wrinkles, and improve skin texture by combating oxidative stress.

• • Used in sunscreens to enhance protection against UV – induced skin damage.

• Haarversorging:

• • Shampoos and conditioners containing sulforaphane aim to strengthen hair follicles, prevent hair loss, and improve scalp health by reducing inflammation.

• Hoëprestasievloeistofchromatografie (HPLC):

• • Column: C18 (250 × 4.6 mm, 5 μm), Mobile Phase: Acetonitrile – water (gradient elution), Flow Rate: 1.0 mL/min, Detection Wavelength: 220 nm for quantification.

• Ultra-Prestasie Vloeistofchromatografie – Massaspektrometrie (UPLC – MS):

• • Confirms the molecular structure and detects trace impurities, providing high – sensitivity analysis for high – purity products.

• Fourier-transform infrarooi spektroskopie (FTIR):

• • Used for identifying characteristic functional groups of sulforaphane, helping to verify product identity and purity.

• Natuurlike Bron: Extracted from broccoli (Brassica oleracea var. italica) sprouts, which are rich in glucoraphanin (the precursor of sulforaphane). The extraction process involves enzymatic conversion and purification.

• Volhoubaarheid: Broccoli is a widely cultivated crop, ensuring a stable and sustainable supply. Additionally, the use of broccoli sprouts maximizes sulforaphane yield.

• Research – Backed Benefits: Extensive scientific research supports its health – promoting properties, making it a trusted ingredient in various industries.

• Amerikaanse FDA: Regulated as a dietary ingredient under DSHEA (Dietary Supplement Health and Education Act). Products containing sulforaphane must comply with GMP (Good Manufacturing Practice) regulations.

• EU-verordening: Permitted as a food ingredient and in dietary supplements, but health claims need to be approved by EFSA (European Food Safety Authority).

• China NMPA: Approved for use in functional foods and dietary supplements, with specific guidelines on usage levels and product labeling.